tag:blogger.com,1999:blog-1710158843577172817.post160730499822998174..comments2023-06-12T08:50:28.200+01:00Comments on Djaddasaga: Turkish coffeeDjaddihttp://www.blogger.com/profile/03283769342339521963noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1710158843577172817.post-52239869071395135232007-05-16T08:22:00.000+01:002007-05-16T08:22:00.000+01:00Thanks E! :)Ooh, pomegranate syrup. Good stuff. Yo...Thanks E! :)<BR/><BR/>Ooh, pomegranate syrup. Good stuff. You can actually use it in the previous recipe I had (meat pie) by mixing some with the filling, it gives it a nice taste.Djaddihttps://www.blogger.com/profile/03283769342339521963noreply@blogger.comtag:blogger.com,1999:blog-1710158843577172817.post-3346150173714267802007-05-15T12:20:00.000+01:002007-05-15T12:20:00.000+01:00I love your culinary posts! I also have to say th...I love your culinary posts! I also have to say that there is a Lebanese ingredient that I have in my kitchen which will significantly decrease my quality of life when I run out, and I expect is not available in Iceland. It's pomegranate syrup, and I got it in a Mexican grocery store in Texas. Amazing stuff!ECShttps://www.blogger.com/profile/03980638224399713624noreply@blogger.com