Sunday, May 13, 2007

Turkish coffee

As an embodiment of our exciting lifestyle here, Jo spontaneously grabbed a camera and started documenting my first cup of Turkish (or Greek, for some of you out there...) coffee in Iceland.


Have a cup!


ECS said...

I love your culinary posts! I also have to say that there is a Lebanese ingredient that I have in my kitchen which will significantly decrease my quality of life when I run out, and I expect is not available in Iceland. It's pomegranate syrup, and I got it in a Mexican grocery store in Texas. Amazing stuff!

Djaddi said...

Thanks E! :)

Ooh, pomegranate syrup. Good stuff. You can actually use it in the previous recipe I had (meat pie) by mixing some with the filling, it gives it a nice taste.